Vegan Sushi 06/17/2018I have recently became a Sushi fanatic but never cared so much for the raw meat inside. Partly because it wasn’t cooked, and partly because I am Vegan. So I decided to whip together an easy Vegan Sushi recipe for your enjoyment! Vegan Sushi Save Print 3 Sushi Seaweed Sheets 1 cup Sushi Rice 3 ea Baby Portabello Mushrooms 1/2 Avocado Pinch of Sea Salt Hand Full of Spinach Dipping Sauce 6 oz Soy Sauce 12 Tbsp Brown Sugar 3 Tbsp Apple Cider Vinegar Boil the Sushi Rice until tender. Then let it cool. Gently place 1 seaweed sheet on a hard surface and evenly spread 1/3 of the Sushi Rice onto it. Smooth out the rice until it is flat. Slice the avocado, mushrooms, and spinach then place them in a straight line (side by side) onto the Sushi Rice. Tightly roll end to end of the seaweed with all ingredients then slice with a sharp knife. Repeat this process for the other 2 seaweed sheets. For the Dipping Sauce: Combine all ingrendients together in a small bowl then whisk until smooth.