Theres nothing like a nice cold healthy dessert. Luckily we have combined the two in one bite sized mouth watering frozen pop. So hold on to your hats and be prepared to be amazed!
1 Cutting Board
8 oz Dark Chocolate Candy Melts
6 Mini Sticks
1 Chocolate Warmer
1 Half Sheet Pan
Rinse your kiwi and gently remove the skin
Slice the kiwi so that each slice is about 3/4″ thick. You may need to use 2 kiwis if yours is fairly small.
Gently insert 1 pop stick in the bottom of the kiwi and place onto the parchment covered sheet pan.
After you have placed all the kiwi pops on the sheet pan, pat them dry and place the pan in the freezer for 30 minutes. While your pops are freezing, prepare your chocolate. If you have a Wliton Chocolate Warmer, turn it on melt and allow the warmer to heat up. Once the pot is warm, pour the chocolate in the pot and allow it to melt. Stir occasionally.
When the chocolate is completely melted, turn the dial to warm so that the chocolate doesn’t over heat. If you don’t have a chocolate warmer, it is best to use the Double Boiler Method. For this you will need a small sauce pot, a stainless steel bowl, and some water. The width of the sauce pot and the bowl should be the same, that way the bowl doesn’t fall in the pot.
Pour the water into the sauce pot about half way full and bring to a boil. Place the stainless steel bowl over top the pot and pour in the chocolate. Allow the heat from the boiling water to slowly melt the chocolate. Stir occasionally.
After 30 minutes, remove your kiwi pops from the freezer. Dip each pop into the chocolate so that it is completely submerged.
Remove any excess chocolate from the pop by tapping the stick onto the edge of the melting pot. Place the kiwi pops back onto the sheet pan to dry. You can either let them air dry or pop them back into the freezer for 10 minutes.
Once all kiwi pops are completely set, take a bite and enjoy!